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The Harbour Club has an extensive restaurant upstairs with
great views over the river Adur. Tables may be
booked in advance by phoning the Club. An extensive range of snacks are
also available in the Bar
The
Silversands Restaurant Opening Times:
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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12:00 - 15.30 (Please Book In Advance)
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Bar
food is Available From:
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Monday
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Tuesday
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Wednesday
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Thursday
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12.00 - 14.00 then 18.00 - 20.00
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Friday
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12.00 - 14.00 then 17.00 - 20.00
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Saturday
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12.00 - 14.00 then 17.00 - 20.00
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Sunday
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12:00 - 15.30 (Baps Only)
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Due to our new licence agreement, the
general public can now use our restaurant but only with a booking made
24hrs in advance. The restaurant can be booked out for functions.
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THE HARBOUR CLUB FOOD MENU
PLATTERS………………………………….only £6.95
Various dips
available: Sweet Chilli, Tartare, Mayo and Sour
Cream.
FISH
Scampi, Plaice Goujons, Calamari and Breaded Butterfly Prawns.
Served with tartare sauce.
INDIAN
Vegetable Samosa,
Onion Bhajis, Lamb Samosas, Chicken Tikka Strips.
Served with mint
dressing dip.
BBQ
Barbeque Chicken
Wings, Half rack of Ribs, Spicy Potato Wedges and Onion Rings.
LIGHT MEALS………………………………From £3.50
SOUP OF THE DAY……………….£3.50
DUCK SPRING ROLLS……………….£3.50
PLAICE GOUJONS…………………£3.50
NACHOS…with salsa
and sour cream……£3.50
TO SHARE……..£6.00
ADD BEEF CHILLI…………….£1.00/£1.50
JACKET POTATOES…………………£4.50
A choice of
fillings: Cheese, Chilli, Prawns, Tuna Mayo, Beans.
Extra Filling……..£1.00
Salads……………………….From £5.95
CHICKEN AND BACON
CAESAR SALAD………..£5.95
HAM AND CHEESE…………………£5.95
PRAWN SALAD……………………….£6.95
BURGERS
All served in a ciabatta bun with chips and a salad garnish.
6OZ 100% BEEF
BURGER………..£5.95
BATTERED 100%
CHICKEN STEAK…………..£5.95
VEGETABLE BURGER……………….£5.95
EXTRAS: BACON AND
CHEESE……..£1.00
BAGUETTES
Fresh crusty baguette
with a choice of:
CHEESE, HAM, TUNA
MAYONNAISE, SAUSAGE, BACON………£3.95
PRAWN, BACON &
EGG, BRIE & GRAPE………..£4.75
EXTRAS: LETTUCE,
ONION, TOMATO……50P
MAINS……………………..From £5.95
All served with either chips, jacket potato, mash, vegetables or salad
as appropriate.
SCAMPI…………………….£6.50
LAMB SHANK IN MINT
SAUCE………….£7.95
BEEF BOURGUIGNON………………..£7.95
THAI GREEN DUCK
CURRY & RICE……….£6.50
CHICKEN TIKKA
MASALA & RICE………..£6.95
MACARONI CHEESE………………..£5.95
SPINACH AND
RICCOTA CANNELLONI………..£5.95
SMOKED HADDOCK AND
CRAYFISH AU GRATIN…………£6.50
SAUSAGE AND MASH……………..£5.95
CHILLI CON CARNE
& RICE…………….£5.95
CHICKEN FAJITAS…………………..£6.50
FULL RACK OF RIBS……………………£7.95
SCRUMPY PORK BELLY…………………..£7.95
PIES AND PUDDINGS
CHICKEN, LEEK AND
GAMMON PIE…………£5.95
ROASTED ROOT
VEGETABLE PIE……………£5.95
STEAK, MUSHROOM
AND ALE PIE……………£5.95
BACON AND ONION
PUDDING………………..£5.95
STEAK AND KIDNEY
PUDDING………………..£5.95
EXTRAS
GARLIC BREAD…………….£2.00
SIDE SALAD…………….£2.00
ONION RINGS…………£1.50
CHIPS………………£1.50
CHEESY CHIPS………….£2.00
CHILDREN’S MENU
SCAMPI, CHIPS
& PEAS…………..£3.95
COTTAGE PIE &
PEAS……………£3.50
SAUSAGE, MASH
& PEAS……………£3.50
CHICKEN NUGGETS,
CHIPS & BEANS………..£3.50
SPAGHETTI
BOLOGNAISE…………..£3.50
FISH GOUJONS,
CHIPS & PEAS…………..£3.50
MACARONI CHEESE……………….£3.00
MINI BAGUETTE (SEE
ADULTS MENU FOR FILLINGS)………£2.50
CARROTS, CUCUMBER
AND CELERY WITH A HUMOUS DIP…………………£3.00
DESSERTS
All served with either ice cream, custard or cream.
CHOCOLATE FUDGE
CAKE………….£3.50
JAM SPONGE…………..£3.50
APPLE PIE…………….£3.50
STICKY TOFFEE
PUDDING………………£3.50
CHEESE AND
BISCUITS………………£3.95
ICE CREAM SUNDAE
(3 SCOOPS)…………..£2.50
Strawberry,
Chocolate, Toffee or Vanilla.
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